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Cranberry walnut overnight oats
with shredded coconut
This muesli inspired breakfast is the perfect addition to your day. It provides you with the sweetness of the cranberry, the nutty flavour and crispness of the walnuts and a nice kick of the shredded coconut.
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Nice and quick!
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Vegan
Preparation time:
5 min.
Difficulty level:
Easy
Allergens:
tree nut, wheat, gluten
Ingredients
40g oat flakes
1 tbsp chia seeds
30g dried cranberries
3 tbsp shredded coconut
30g walnuts
1/2 tbsp agave syrup
Not included: 180ml plant-based milk of choice
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2841
679
35
8
84
43
12
16
0
144
kJ
kcal
g
g
g
g
g
g
mg
mg
Instructions
1.
Place the oat flakes, chia seeds, 2/3 of the dried cranberries and walnuts, the coconut and the agave syrup in a jar. Add the milk and mix it well. Place the remaining walnuts and cranberries on top.
2.
Cover the jar and leave in the fridge overnight.
3.