Pita pizza Margarita and mushrooms with onions
stuffed with mozzarella and goat cheese
A delicious variant on the classic of classics, usings soft and crunchy stuffed arabic bread as a base.
Nice and quick!
milk, wheat, gluten
Fresh goat cheese
Fried tomato sauce
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Preheat the oven to 200 degrees.
Peel the onion and cut it into thin strips. Peel and mince the garlic, slice the mushrooms and chop the parsley. Grate the mozzarella and goat cheese finely. Heat 1 tablespoon of oil in a pan and sauté the onion over high heat until golden. Add the mushrooms, 1 clove of garlic and the parsley, and let it cook for another minute. Season to taste and set aside.
Cut the tomato into small cubes and mix it with 1 clove of the finely chopped garlic. Set aside.
For the margherita pizza: cut the pita bread open on one side and fill it with half of the mozzarella cheese and a tabelspoon of fried tomato sauce. Close the bread and add a layer of fried tomato sauce on top. Finish with a thin layer of mozzarella cheese.
For the mushroom pizza: cut the pita bread the same way and fill it with the goat cheese. Close the bread and add a layer of onions and mushrooms on top.