Quick noodles
with peanut butter, cayenne pepper, coriander and ginger
Express noodles with a sweet sauce and a Thai touch that will get you out of trouble!
-
Nice and quick!
Preparation time:
25 min.
Difficulty level:
Easy
Allergens:
egg, wheat, peanut, soya, gluten, sesame
Utensils:
Ingredients
Egg noodles
Peanut butter
Garlic
Cayenne pepper powder
Ginger
Carrot
Fresh coriander
Noodles sauce
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3602
861
26
5
133
15
8
26
126
667
kJ
kcal
g
g
g
g
g
g
mg
mg
Instructions
1.
Boil plenty of water in a pot and add salt to taste.
2.
Wash the vegetables. Peel the carrot and cut it into strips. Peel and finely chop the garlic and ginger. Chop the coriander.
3.
Place the carrots in the pot and let it cook for 2 minutes. Add the pasta and cook everything for 4 minutes or until the pasta is cooked.
4.