On the menu

Grilled eggplant burritos

with mozzarella, green leaves and a sun-dried tomato dressing

Spicy Moroccan chickpea stew

with couscous, mint and cucumber slices

Sweet and sour tofu with green beans

accompanied by creamy mashed sweet potatoes with lemon

Blue cheese and grape salad

with a mix of green leaves, seeds and nuts

Quinoa pizza

with zucchini, red onion and black olives

Stuffed potato tartlets

with a ratatouille of mushrooms, zucchini and red pepper

Caprese pasta salad

with whole-grain spiral pasta and crunchy pistachio nuts

Rice with green mojo

served with sautéed cherry tomatoes, onion, corn and olives

Traditional Vichyssoise soup

with leek, potatoes and carrots