On the menu

Green pea falafel

accompanied by spiced couscous and a salad

Thai red curry with eggplant and green beans

accompanied by red beans, rice and coriander

Brown rice, green bean, plum and tomato salad

with a Korean gochujang-based dressing

Tandoori noodle soup

with asparagus, broccoli, bean sprouts and basil

Special black bean burger

with cheddar cheese and caramelised onion

Seitan and mushroom stroganoff

served with whole grain rigatoni pasta

Red pepper stuffed with ragout

made from sautéed vegetables and soy meat

African sweet potato and kale stew

accompanied by basmati rice and peanuts

Vegan ceviche

based on the traditional Peruvian recipe with fresh lime and coconut