On the menu

Bali bowl

with marinated tempeh, peanuts and sambal sauce

Sweet potato and cauliflower salad

with peas, spinach and a curry- and tahini dressing

Creamy turnip and parsnip soup

with red lentils and chopped walnuts

Broccoli, tofu and chickpea stir-fry

seasoned with curry and fresh herbs

Black bean steak

with roasted potato, sautéed green beans and almonds

Roasted cabbage and cheddar quesadillas

with red beans and a tofu scallion cream

Kale malfatti

with filetto sauce and mozzarella cheese

Meatballs in a masala cream

served with roasted potatoes

Tagliatelle with a miso cauliflower cream

accompanied by artichokes, spinach and cashew nuts