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Noodles sautéed with shiitakes, tofu and tomato
with a touch of scallions and an oriental sauce
Less is more! This express stir-fry is simple and satisfying. It has enough protein thanks to the combination of tofu, noodles and shiitakes.
Broccoli, tofu and chickpea stir-fry
seasoned with curry and fresh herbs
Nothing is more tasty than combining rice with vegetables soaked in an exquisite sauce that has a touch of soy and the flavour of cumin, pepper and curry.
Chickpea salad with egg and a spicy vinaigrette
served with pepper, tomato, cucumber and red onion
The Korean dressing has the touch of the gochujang chilli paste to give it a unique and spicy flavour.
Orange, avocado and grilled watermelon salad
with seasonal vegetables and accompanied by rice
Another version of our grilled watermelon, this time marinated with lime, agave syrup and soy sauce. You won't regret trying this new way eating your daily dose of fruit!
Zhoug whole wheat spaghetti
with cherry tomatoes, red onion and avocado
Zhoug is a traditional Israeli sauce made with hot pepper, coriander, parsley and lemon juice. The last one gives it a very fresh touch, perfect for the warmer days. The dish can also be served warm.
Fusilli with garlic and mushrooms
accompanied by béchamel sauce
With our sauce premix you can save time to prepare this tasty dish with an intense flavour of the mushrooms and grana padano cheese.
Avocado and white bean salad wrap
with tomatoes, red onion and green leaves
Enjoy this classic vegan street food consisting of fresh vegetables seasoned with a sun-dried tomato sauce.
Pumpkin and thyme risotto
with feta cheese and walnuts
This typical recipe from the North of Italy reminds us that sometimes less is more. The magic of risotto is its simplicity, it only needs a few good quality ingredients and patience to cook it bit by bit.
Traditional Vichyssoise soup
with leek, potatoes and carrots
This creamy soup with French origin is accompanied by croutons and chives.