Noodles sautéed with shiitakes, tofu and tomato
with a touch of scallions and an oriental sauce
Less is more! This express stir-fry is simple and satisfying. It has enough protein thanks to the combination of tofu, noodles and shiitakes.
Nice and quick!
egg, wheat, peanut, soya, gluten, sesame
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Boil plenty of water and add salt to taste. Place the noodles in the water and stir occasionally so they fall apart. Let it cook for approx. 4 minutes until they're ready. Drain the water, drizzle them with some oil and set aside. Reserve some of the cooking liquid in a cup for the sauce later.
Wash the vegetables. Chop the peanuts. Cut the tofu into cubes of 1cm. Cut the mushrooms into thin slices. Cut the tomato into small cubes. Finely chop the scallion and garlic.