On the menu

Nectarine and pickled carrot salad

with feta cheese, almonds and green leaves

Warm couscous, tempeh and mushroom salad

with a spicy soy, curry and sriracha dressing

Noodles sautéed with shiitakes, tofu and tomato

with a touch of scallions and an oriental sauce

Vegan chilli sin carne

with black beans, corn, white rice and textured soy

Creamy carrot and thyme soup

served with sautéed broccoli, tofu and almonds

Caribbean coca with vegan sobrasada

topped with roasted zucchini and a lime dressing

Baked vegetable tortilla

with zucchini, pepper, peas and potato

Semolina beet gnocchi

with sautéed cherry tomatoes, arugula, peanuts and tofu

Waldorf salad

served with pasta, endives and raisins