On the menu

Avocado, orange and cabbage salad

with whole-grain rigatoni pasta

Baked chickpea hummus wrap

accompanied by a bulgur and avocado salad

Lebanese fattoush salad

with tomato, radishes, cucumber and cherries

Mujaddara

with fried onions, lentils, rice and spices

Roasted tomato soup with capers

accompanied by chickpeas, basil and walnuts

Asian vegetable stir-fry

with 3 types of rice, lentils, radishes, tofu, mushrooms and spinach

Conchiglie with carrot and thyme

topped with a creamy veloute sauce of lemon, ginger and walnuts

Vegan ceviche

based on the traditional Peruvian recipe with fresh lime and coconut

Zucchini and mushroom quiche

served with a salad of tomato, carrot and lettuce