On the menu

Mushroom and caramelised onion wrap

with sautéed peppers, tempe and beet aioli

Cajun-style braised vegetables

cooked in a flavourful juice and served with couscous

Zucchini schnitzels

with a salad of beans, tomatoes, capers and dill

Penne pasta bake

with tomato sauce, béchamel and a touch of homemade pesto

Mexican chipotle stir-fry salad

with black beans, corn, brown rice and tofu

Traditional Vichyssoise soup

with leek, potatoes and carrots

Ratatouille with tricolor quinoa

and feta cheese

Sweet corn cake

with marinated tempeh and mozzarella au gratin

Black bean steak

with roasted potato, sautéed green beans and almonds