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Conscious Cooking
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Choose your plan
How it works
Conscious Cooking
Recipes
On the menu
Picnic & BBQ boxes
All recipes
Gifts
Choose your plan
On the menu
Menu for August 13 - August 19
Check what is on the menu this week and make a selection of your favourite recipes!
Avocado, orange and cabbage salad
with whole-grain rigatoni pasta
25 min
Nice and quick!
Vegan
Baked chickpea hummus wrap
accompanied by a bulgur and avocado salad
35 min
Make gluten-free
Nice and quick!
Vegan
Lebanese fattoush salad
with tomato, radishes, cucumber and cherries
25 min
Make gluten-free
Nice and quick!
Vegan
Mujaddara
with fried onions, lentils, rice and spices
45 min
Gluten-free
Roasted tomato soup with capers
accompanied by chickpeas, basil and walnuts
30 min
Nice and quick!
Vegan
Gluten-free
Asian vegetable stir-fry
with 3 types of rice, lentils, radishes, tofu, mushrooms and spinach
35 min
Make gluten-free
Nice and quick!
Vegan
Conchiglie with carrot and thyme
topped with a creamy veloute sauce of lemon, ginger and walnuts
35 min
Vegan
Vegan ceviche
based on the traditional Peruvian recipe with fresh lime and coconut
40 min
Vegan
Gluten-free
Zucchini and mushroom quiche
served with a salad of tomato, carrot and lettuce
45 min
Vegan
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