On the menu

Quinoa and sweet potato salad

with garlic chips, cherry tomatoes and an agave-balsamic vinaigrette

Curry ramen

with mushrooms, green beans, carrots and spaghetti

Taco with a mushroom and avocado ceviche

accompanied by oven-roasted potatoes

Curried bean salad

with apple, blueberries and an aioli dressing

Pasta rigate a la pesto rosso

whole-grain pasta with sun dried tomatoes, tofu and olives

Smashed and stuffed potatoes

with soy bolognese and melted cheese

Baked sun-dried tomato hummus wraps

served with a pasta salad of tomatoes, olives, mushrooms

Creamy broccoli soup

with sautéed mushrooms, almonds and croutons

Semolina beet gnocchi

with sautéed cherry tomatoes, arugula, peanuts and tofu