On the menu

Roasted kale and cauliflower salad

with cherry tomatoes, black olives and feta cheese

Sweet chilli tofu with noodles

accompanied by sautéed cabbage, ginger, carrot and chives

Oven-roasted falafel

with carrot mayonnaise, a mix of greens and cabbage

Mix of rice with sautéed sweet potato

served with a cranberry, raisin, cabbage and spinach sauce

Pita pizza Margarita and mushrooms with onions

stuffed with mozzarella and goat cheese

Tagliatelle with a miso cauliflower cream

accompanied by artichokes, spinach and cashew nuts

Buddha bowl

with radishes, asparagus, avocado and quinoa

Pumpkin cannelloni

topped with a creamy sauce of spinach and mushrooms

Mexican stuffed yellow pepper

with black beans and red quinoa