On the menu

Quinoa and sweet potato salad

with garlic chips, cherry tomatoes and an agave-balsamic vinaigrette

Baked kalamata hummus wrap

with a salad of cabbage, sun-dried tomatoes, onions and more

Ramen with tofu, spinach and shiitakes

accompanied by rice noodles and scallions

Sweet potato carpaccio

with Asian marinated vegetables

Yellow coconut curry

with parsnips, eggplant, zucchini, carrots and onion

Spaghetti with a creamy broccoli sauce

accompanied by goat cheese, walnuts and fresh thyme

Pumpkin with creamy humita

stuffed with corn, onion, bell pepper and basil

Crispy glazed tofu and Brussels sprouts

with brown rice, sesame seeds and fresh parsley

Creamy mushroom soup

with thyme, onion, potato and coconut cream