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Recipes
On the menu
Picnic & BBQ boxes
All recipes
Conscious Cooking
How it works
Choose your plan
How it works
Conscious Cooking
Recipes
On the menu
Picnic & BBQ boxes
All recipes
Gifts
Choose your plan
On the menu
Menu for August 20 - August 26
Check what is on the menu this week and make a selection of your favourite recipes!
Nectarine and pickled carrot salad
with feta cheese, almonds and green leaves
25 min
Make vegan
Nice and quick!
Warm couscous, tempeh and mushroom salad
with a spicy soy, curry and sriracha dressing
30 min
Make gluten-free
Nice and quick!
Vegan
Noodles sautéed with shiitakes, tofu and tomato
with a touch of scallions and an oriental sauce
30 min
Make vegan
Make gluten-free
Nice and quick!
Vegan chilli sin carne
with black beans, corn, white rice and textured soy
30 min
Nice and quick!
Vegan
Gluten-free
Creamy carrot and thyme soup
served with sautéed broccoli, tofu and almonds
25 min
Nice and quick!
Vegan
Gluten-free
Caribbean coca with vegan sobrasada
topped with roasted zucchini and a lime dressing
45 min
Vegan
Baked vegetable tortilla
with zucchini, pepper, peas and potato
45 min
Gluten-free
Semolina beet gnocchi
with sautéed cherry tomatoes, arugula, peanuts and tofu
45 min
Vegan
Waldorf salad
served with pasta, endives and raisins
25 min
Nice and quick!
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