On the menu

Creamy polenta with lentil bolognese

stuffed with melted cheese

Mediterranean quiche

with a variety of seasonal vegetables

Penne pasta bake

with tomato sauce, béchamel and a touch of homemade pesto

Tandoori noodle soup

with asparagus, broccoli, bean sprouts and basil

Rice with red mojo

accompanied by green beans, onions, zucchini and mushrooms

Shakshuka with sun-dried tomatoes and kale

accompanied by a creamy cauliflower puree

Pulled jackfruit stew

with potatoes, red beans and carrots

Strawberry, spinach and feta salad

with a mix of quinoa and a creamy balsamic dressing

Black bean steak

with roasted potato, sautéed green beans and almonds