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Granola breakfast kit
with mixed nuts and shredded coconut
This easy DIY granola kit consists of ecological oats, almonds, hazelnuts, cashew nuts, walnuts, sliced almonds, shredded coconut, olive oil, agave syrup, and a touch of cinnamon, vanilla and salt. It doesn't have any added sugars, and in combination with fresh (dairy-free) yoghurt, you'll be assured of a fantastic start of your day! Weight: 325g
Granola breakfast kit (gluten-free)
with mixed nuts and shredded coconut
This easy DIY granola kit consists of ecological oats, almonds, hazelnuts, cashew nuts, walnuts, sliced almonds, shredded coconut, olive oil, agave syrup, and a touch of cinnamon, vanilla and salt. It doesn't have any added sugars, and in combination with fresh (dairy-free) yoghurt, you'll be assured of a fantastic start of your day! Weight: 325g
Granola breakfast kit
with pumpkin- and sunflower seeds, walnuts and dried cranberries
This easy DIY granola kit consists of ecological oats, pumpkin- and sunflower seeds, walnuts, dried cranberries, olive oil, agave syrup, and a touch of cinnamon, vanilla and salt. It doesn't have any added sugars, and in combination with fresh (dairy-free) yoghurt, you'll be assured of a fantastic start of your day! Weight: 325g
Granola breakfast kit (gluten-free)
with pumpkin- and sunflower seeds, walnuts and dried cranberries
This easy DIY granola kit consists of ecological oats, pumpkin- and sunflower seeds, walnuts, dried cranberries, olive oil, agave syrup, and a touch of cinnamon, vanilla and salt. It doesn't have any added sugars, and in combination with fresh (dairy-free) yoghurt, you'll be assured of a fantastic start of your day! Weight: 325g
House Red - 3 bottles
Vermell, Jaume de Puntiró
Grape variety: Callet, Manto Negro Denomination of origin: Binissalem, Mallorca Tasting notes: Aromas of black cherries, dried figs and a hints terra cotta and allspices. A lighter bodied red wine with very delicate tannins, succulent and juice on the palata with an earthy finish.
House White - 3 bottles
Butibalausi, Can Majoral
Grape variety: Chardonnay, Giró ros, Parellada, Premsal Denomination of origin: Pla i Llevant Tasting notes: Aromas of Asian pear, lemon zest with herbaceous hints like Melissa and sage.
Premium House White - 3 bottles
Muscat, Miquel Oliver
Grape variety: Moscatel Denomination of origin: Pla i Llevant Tasting notes: Dry, light bodied, refreshing aromas of jasmine and honeysuckle, flavours of asian pear and mandarin.
Premium House Red - 3 bottles
Tinto Uno, Can Axartell
Grape variety: 100% organic Callet, Merlot, Syrah, Pinot Noir, Manto Negro Denomination of origin: Vi de la Tierra de Mallorca Tasting notes: Medium bodied - expressive fresh black cherry notes, dry and juicy and silky on the palate with herbaceous, complex and lingering floral notes.
Amargéro
Can Cavall Blau, Sencelles
Summer sunny, naturally bitter, fruity sweet That is the character of this extraordinary aperitif, which is made on the basis of sun-ripened Mallorcan bitter oranges. Enjoy the taste of Mallorca with friends, always well chilled, pure on ice or in mixed drinks. 16% alcohol
Garnacha Rosé 2022
Los Dos Caballeros, Mallorca
Los Dos Caballeros Rosé, 100% Grenache, ecologically and sustainably grown. Dry, fresh, well rounded Provence style summer wine with notes of peach and apricots. This rosé is processed with minimal skin contact. The grapes are used only to produce the highest quality rosé possible from a single press. Ballet slipper pink in glass, this wine is elegant and perfectly paired with light fare or by itself on a sunny day.
Sangria de Mallorca
7103 Petit Celler, Mallorca
Premium sangria made with Mallorcan wine and oranges from Sóller. D.O.: Vi de la Terra de Mallorca Grape varieties: Mantonegro and Callet Alcoholic degree: 7% TASTING NOTES: Colour: Intense rose with purple reflections. Clean and bright. Aroma: Soft aromas of red fruit accompanied by hints of cinnamon. Clove and cardamom. Taste: Smooth, refreshing and with a pleasant reminiscence of squeezed oranges, with acidic touches typical of the wine. Pairing: Very versatile, but ideal to start the meal or simply as an appetiser with potatoes and olives.
Vermouth – No Passis Pena
7103 Petit Celler, Mallorca
This vermouth has a slightly more bitter taste along with Mallorcan characteristics. It is created using the native Manto Negro grape sown by 7103 Petit Celler. The grapes are macerated for months with 21 different botanicals selected by La Vermutera. Grape varieties: 100% Mantonegro Alcoholic degree: 15% TASTING NOTES Colour: This vermouth has a beautiful dark mahogany colour. Aroma: It is very expressive on the nose, with aromas of sweet spices where the cinnamon and cloves stand out. It also has a raisin fruit background. Taste: This vermouth is creamy and fresh on the palate, giving way to a finish with herbal hints of slightly bitter Mediterranean plants. Pairing: Ideal to enjoy alone or with an aperitif on the terrace.
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Brisat (orange)
7103 Petit Celler, Mallorca
Young white wine, sweet and with intense aromas reminiscent of ripe yellow fruits such as peach and dried fruits, made exclusively with the Mallorcan variety Giró Ros. D.O.: Vi de la Terra de Mallorca Grape varieties: 100% Giró Ros Alcoholic degree: 13.5% TASTING NOTES Colour: Orange yellow colour. Clean and bright. Aroma: Aromas of yellow fruit such as peaches, hints of nuts and citrus touches. Taste: Intense entry on the palate that leads to a voluminous and lively passage through the mouth. It is a white with tannic touches, something unusual. Very long finish and a bitter point that makes it perfect for eating. Pairing: Blue fish and rice or white meats.
3-pack – Sangria, Vermouth, Orange
7103 Petit Celler, Mallorca
Get a taste of Mallorca with this 3-pack from 7103 Petit Celler. Included are: Sangria de Mallorca: Premium sangria made with Mallorcan wine and oranges from Sóller. Vermouth – No Passis Pena: This vermouth has a slightly more bitter taste along with Mallorcan characteristics. It is created using the native Manto Negro grape sown by 7103 Petit Celler. The grapes are macerated for months with 21 different botanicals selected by La Vermutera. Brisat (orange): Young white wine, sweet and with intense aromas reminiscent of ripe yellow fruits such as peach and dried fruits, made exclusively with the Mallorcan variety Giró Ros.
Rosat Semidolç
7103 Petit Celler, Mallorca
Young rosé, sweet and fruity aromas reminiscent of very fresh red fruits, made with the Mallorcan varieties Callet and Premsal Blanc. D.O.: Vi de la Terra de Mallorca Grape varieties: 60% Callet, 40% Premsal Blanc Alcoholic degree: 12% TASTING NOTES: Colour: Very light pink colour. Clean and bright. Aroma: Aromas of sweet touches of apricot, we find red fruit such as strawberry. Taste: Very pleasant and fresh entry on the palate that leads to a graceful and lively passage through the mouth. Delicate finish with a sweet touch that envelops everything. Pairing: Ideal to enjoy mid-afternoon or for desserts. White fish and rice dishes.
Giró Jove
7103 Petit Celler, Mallorca
Young, fresh white wine with delicate aromas reminiscent of yellow fruits and citrus, made exclusively with the Mallorcan variety Giró Ros. D.O.: Vi de la Terra de Mallorca Grape varieties: 100% Giró Ros Alcoholic degree: 15% TASTING NOTES: Colour: Very golden yellow colour. Clean and bright. Aroma: Aromas of yellow fruit such as peach and hints of orange citrus. Taste: Very pleasant entry in the mouth that leads to a dense and lively palate. Consistent and sweet finish that invites to drink. Pairing: Ideal to enjoy mid-afternoon or as an aperitif. White fish and rice dishes.
Negre bota
7103 Petit Celler, Mallorca
This wine is made mainly with grapes from the oldest Mantonegro vines planted 50 years ago by the grandfather of the house. It is an elegant, fruity and deep wine with mineral background provided by our vineyard located in predominantly calcareous soils. D.O.: Vi de la Terra de Mallorca Grape varieties: 70% Mantonegro, 30% Merlot Aging: 12 months in new French oak barrels of 500l (75%) and 225l (25%) Alcoholic degree: 14,5% TASTING NOTES Colour: Bright cherry red with an intense garnet rim. Aroma: Powerful and complex nose. Aromas of ripe black fruit (blackberries, plums), with hints of minerals, spices and milky notes. Taste: Quite fresh and elegant on the palate. Balanced palate, with nice and smooth tannins. Long and pleasant finish. Very representative of the Mantonegro variety. Inviting to the food. Pairing: Grilled meats, game meats, stews, cured cheeses, Iberian ham.
3-pack – Rose, White, Red
7103 Petit Celler, Mallorca
In this 3-pack from the Mallorcan 7103 Petit Celler you’ll find: Rosat Semidolç: Young rosé, sweet and fruity aromas reminiscent of very fresh red fruits, made with the Mallorcan varieties Callet and Premsal Blanc. Giró Jove: Young, fresh white wine with delicate aromas reminiscent of yellow fruits and citrus, made exclusively with the Mallorcan variety Giró Ros. Negre bota: This wine is made mainly with grapes from the oldest Mantonegro vines planted 50 years ago by the grandfather of the house. It is an elegant, fruity and deep wine with mineral background provided by our vineyard located in predominantly calcareous soils.
Lemon & rosemary lemonade
from Can Cavall Blau, Sencelles
A refreshing lemonade full of Mediterranean flavours. Made from sun-ripened fruits and aromatic herbs directly from the garden in Sencelles. Enjoy the Uep! Llimonada well-chilled, either non-carbonated as it comes or add some soda water.
Grapefruit & mint lemonade
from Can Cavall Blau, Sencelles
A refreshing lemonade full of Mediterranean flavours. Made from sun-ripened fruits and aromatic herbs directly from the garden in Sencelles. Enjoy the Uep! Llimonada well-chilled, either non-carbonated as it comes or add some soda water.
Kombutxa Original 1L
K-Bios, Mallorca
K-Bios Kombutxa is a 100% natural drink made from black tea, bacteria culture, water and cane sugar, obtained almost entirely during the fermentation process. It is gluten-free and rich in vitamin B. Its taste is both sweet and sour with a hint of bitterness. It also has an effervescent touch thanks to its fine, refreshing bubbles. A great low-calorie, hydrating drink that is recommended to be drunk chilled at any time of the day and is a healthy replacement for soft drinks and sugary juices.
Lemon & ginger Kombutxa, 1L
K-Bios, Mallorca
K-Bios Kombutxa is a 100% natural drink made from black tea, bacteria culture, water and cane sugar, obtained almost entirely during the fermentation process. It is gluten-free and rich in vitamin B. This version of K-Bios Kombutxa gives you the chance to taste and refresh yourself with the fusion of ginger and Mediterranean lemon. A great low-calorie, hydrating drink that is recommended to be drunk chilled at any time of the day and is a healthy replacement for soft drinks and sugary juices.
Orange & Turmeric Kombutxa, 1L
K-Bios, Mallorca
K-Bios Kombutxa is a 100% natural drink made from black tea, bacteria culture, water and cane sugar, obtained almost entirely during the fermentation process. It is gluten-free and rich in vitamin B. This version of K-Bios Kombutxa gives you the chance to taste and refresh yourself with the fusion of orange and turmeric. A great low-calorie, hydrating drink that is recommended to be drunk chilled at any time of the day and is a healthy replacement for soft drinks and sugary juices.
Kombucha Komsake, 1L
K-Bios, Mallorca
K-Bios Kombutxa is a 100% natural drink made from black tea, rice, bacteria culture, water and cane sugar, obtained almost entirely during the fermentation process. It is gluten-free and rich in vitamin B. A great low-calorie, hydrating drink that is recommended to be drunk chilled at any time of the day and is a healthy replacement for soft drinks and sugary juices.
Pomegranate vinegar
from Can Cavall Blau, Sencelles
A wonderful fruity-aromatic vinegar made from fully ripe pomegranates directly from the garden in Sencelles. It’s perfect to give your antipasti and salad dressings a delicious Mediterranean touch! Ingredients: pomegranate juice, apple cider vinegar, cane sugar
Olíric organic extra virgin olive oil
Arbequina, 500ml
Medium green fruity oil. Aromas of freshly cut grass, fruit porridge, banana and green almond. In the mouth it reminds one of banana and green apple. It presents a slight bitterness and a mild spicy sensation. It is a complex oil, with a balanced and persistent finish. 500ml bottle
Olíric organic extra virgin olive oil
Arbequina & Koroneiki, 250ml
High intensity green fruity oil. It reminds us of banana, freshly cut grass and green almond, with notes of apple and dry fruits. Sweet in the mouth, presents medium bitterness and pleasant pungency sensation that appears clearly in mouth and throat. 250ml bottle
Olíric organic extra virgin olive oil
Arbequina & Koroneiki, 500ml
High intensity green fruity oil. It reminds us of banana, freshly cut grass and green almond, with notes of apple and dry fruits. Sweet in the mouth, presents medium bitterness and pleasant pungency sensation that appears clearly in mouth and throat. 500ml bottle
Olíric organic extra virgin olive oil
Koroneiki, 500ml
High intensity green fruity oil. It reminds us of apple, freshly cut grass and green almond, with notes of tomato and artichoke. Sweet in the mouth, presents medium bitterness and pleasant pungency sensation that appears clearly in mouth and throat. 500ml bottle
Agave syrup
Cal Valls, 500g
This agave syrup is ideal for sweetening desserts, breakfasts, drinks and smoothies. A natural sweetener that’s extracted from the Mexican agave plant. Ingredients: Concentrated tequilana agave juice.
Chardonnay wine vinegar
Cal Valls, 500ml
An artisan product made with organic Chardonnay wine. Slowly fermented in the traditional way without chemicals or genetically modified organisms. Bottled without filtering or pasteurizing to preserve all its healthy properties. Ingredients: Chardonnay wine vinegar.
Cabernet wine vinegar
Cal Valls, 500ml
This vinegar is made with organic Cabernet Sauvignon wine. Slowly fermented in the traditional way without chemicals or genetically modified organisms. A 100% natural product with small variations in colour and turbidity that do not affect its quality. Ingredients: Cabernet wine vinegar.
UCO Sourdough
UCO Bakery, Palma
The classic of the classics: blend of stone ground Italian flour and organic xeixa flour, 30 hours of natural fermentation and 100% natural yeast: extra crunchy crust, fluffy crumb.
Whole wheat & xeixa
UCO Bakery, Palma
Whole wheat sourdough and stone-ground organic wholemeal xeixa flour from Mallorca.
Gluten-free bread (NOT suitable for coeliacs!)
UCO Bakery, Palma
Made with rice sourdough, buckwheat flour, rice, oats and tapioca. Extra flavour is added with pumpkin seeds, sunflower seeds, chia, flax and psyllum (considered a superfood due to its high level of fibre). ** PRODUCT NOT SUITABLE FOR COELIACS DUE TO RISK OF CROSS-CONTAMINATION
Activated seeds
UCO Bakery, Palma
Multigrain bread taken to the next level. A combination of previously activated organic flax, sesame, chia, sunflower and pumpkin seeds to enhance their benefits.
Garlic, parmesan & ghee butter
UCO Bakery, Palma
UCO's version of the Brazilian Pao de Alho. Homemade organic garlic paste, grana padano parmesan and Ghee butter (there is a before and after to this bread!).
Ancestral grains
UCO Bakery, Palma
Whole rye flour, spelt, xeixa and kamut. Old non-GMO grains that definitely make this UCO's most nutritious bread.
Purple pistachio and dates bread
UCO Bakery, Palma
Purple corn flour (considered a superfood because of its great antioxidant and regenerative power) combined with pistachios and dates. A surprisingly delicious flavour that you won't taste anywhere else!
Olives & rosemary
UCO Bakery, Palma
Green olives, extra virgin olive oil from Son Moragues in Valldemossa and sun-dried wild rosemary.
Ses Illes
UCO Bakery, Palma
A tribute to the Balearic Islands: sun-dried tomato from Mallorca, cured cheese from Menorca, sea salt from Ibiza and wild thyme from Formentera. It’ll make you fall in love!
Classic Redonet
a vegan cheese made by Bon Bessó, Mallorca
The most versatile cheese alternative produced on Mallorca. Its delicious touch of acidity and great creaminess allow to adapt to sweet and salty with elegance. Ingredients: almonds, water, sea salt, extra virgin olive oil, natural vegan ferments Net weight: 190g
Mediterranean Redonet
a vegan cheese made by Bon Bessó, Mallorca
A taste sensation of aromatic herbs produced on Mallorca. Matured in a coat of local aromatic herbs with an intense flavour. Ingredients: almonds, water, Mediterranean herbs, sea salt, extra virgin olive oil, natural vegan ferments Net weight: 190g
Tap de Cortí Redonet
a vegan cheese made by Bon Bessó, Mallorca
A cheese alternative for the finest palates produced on Mallorca. The sweet paprika powder from Mallorca (known to be used for sobrasada) is in perfect balance with the freshness of the lactic acid of this redonet. Ingredients: almonds, water, sweet paprika powder (tap de cortí), sea salt, extra virgin olive oil, natural vegan ferments Net weight: 190g
Tomatiga Redonet
a vegan cheese made by Bon Bessó, Mallorca
A cheese alternative that has the taste of a perfect summer and is produced on Mallorca. Matured with sun-dried tomato pieces that melt in your mouth. An interesting combination with a sweet, powerful and fine touch. Rustic and gourmet at the same time. Ingredients: almonds, water, sun-dried tomato, sea salt, extra virgin olive oil, natural vegan ferments Net weight: 190g
Nispero jam
from Can Cavall Blau, Sencelles
Nispero trees are very common to be found in Mediterranean regions, including Mallorca. Usually, their tasty fruits are consumed fresh from the tree or used for cakes. In this recipe, the nisperos that come directly from the garden in Sencelles develop a very special aroma as they are first baked in the oven before they are processed into a jam. You can enjoy this jam as a spread for breakfast, to accompany cheese or as a basis for desserts. Ingredients: Nisperos, cane sugar, cinnamon
Fried tomato sauce
Cal Valls, 350g
Homemade and sugar-free fried tomato sauce with vegetables grown in La Plana de Urgell following organic and biodynamic farming methods. The vegetables are sun-dried, hence their sweet and tasty flavour. Ingredients: Tomato puree (85%), onion (9%), extra virgin olive oil (3%), carrot, sea salt.
Fried tomato sauce
Cal Valls, 700g
Homemade and sugar-free fried tomato sauce with vegetables grown in La Plana de Urgell following organic and biodynamic farming methods. The vegetables are sun-dried, hence their sweet and tasty flavour. Ingredients: Tomato puree (85%), onion (9%), extra virgin olive oil (3%), carrot, sea salt.
Whole peeled tomatoes
Cal Valls, 420g
Tomatoes grown in La Plana de Urgell following organic and biodynamic farming methods. They’re sun-dried, hence their sweet and tasty flavour. Ingredients: Tomato, tomato juice.
Whole peeled tomatoes
Cal Valls, 660g
Tomatoes grown in La Plana de Urgell following organic and biodynamic farming methods. They’re sun-dried, hence their sweet and tasty flavour. Ingredients: Tomato, tomato juice.
Crushed tomatoes
Cal Valls, 670g
Crushed tomatoes grown in La Plana de Urgell. They’re sun-dried, hence their sweet flavour, and rich in vitamins C. Ingredients: Tomato (100%)
Vegan mayonnaise
Cal Valls, 190g
This vegan mayonnaise of Cal Valls is based on a Swiss recipe and made with a selection of organic ingredients. It’s 100% natural and has no preservatives. Ingredients: Sunflower oil, water, whole cane sugar, mustard, spirit vinegar, corn starch, sunflower protein, sea salt, lemon juice, thickeners (locust bean gum and guar gum).
Cooked chickpeas
Cal Valls, 220g
Legumes cooked in water and salt, ready to eat. Pedrosillano chickpeas*, native to Catalonia, grown according to organic farming principles. Ingredients: Chickpeas*, water and salt. *Organic production
Cooked chickpeas
Cal Valls, 450g
Legumes cooked in water and salt, ready to eat. Pedrosillano chickpeas*, native to Catalonia, grown according to organic farming principles. Ingredients: Chickpeas*, water and salt. *Organic production
Cooked lentils
Cal Valls, 250g
Castilian lentils cooked in water and salt, ready to eat. The top layer can be darker due to natural oxidation. This doesn’t affect its quality and flavour. Ingredients: Lentils*, water, sea salt and lemon juice *Organic production
Cooked lentils
Cal Valls, 500g
Castilian lentils cooked in water and salt, ready to eat. The top layer can be darker due to natural oxidation. This doesn’t affect its quality and flavour. Ingredients: Lentils*, water, sea salt and lemon juice *Organic production
Cooked white beans
Cal Valls, 250g
Legumes cooked in water and salt, ready to eat. Ingredients: White beans*, water, sea salt. *Organic production
Cooked white beans
Cal Valls, 500g
Legumes cooked in water and salt, ready to eat. Ingredients: White beans*, water, sea salt. *Organic production
Cooked red beans
Cal Valls, 250g
Legumes cooked in water and salt, ready to eat. Ingredients: Red beans*, water, sea salt. *Organic production
Cooked red beans
Cal Valls, 500g
Legumes cooked in water and salt, ready to eat. Ingredients: Red beans*, water, sea salt. *Organic production
Cooked black beans
La Finestra Sul Cielo, 400g
These canned black beans from la Finestra Sul Cielo are organically produced. They are ideal to season to taste, to sauté, to add to soups or to eat cold in a salad. They’re already cooked and ready to eat. Ingredients: Black beans, water.
Picnic box Light & Green
the perfect meal kit for a nice outdoor picnic
This Light & Green picnic box has you all prepared to enjoy the long and warm summer nights to the fullest. Whether you take it to the beach, park, into the mountains or to watch the beautiful sunset at one of your favourite points along the West coast, this kit will make your little trip one to remember! Consisting of a wonderful selection of light and vegetarian dishes, you’ll be able to impress your guests and enjoy good food in the best possible setting! In this kit, you’ll find recipes for: * Tomato gazpacho with cucumber, bell pepper and croutons * Homemade quinoa crackers with a chickpea, olive and sun-dried tomato hummus * Raw vegetable wraps with carrot, celery, tomato, cabbage and avocado * Mediterranean baby potato salad with cherry tomatoes, roasted pepper, pickles and a fresh herb oil * Strawberries in creamy dulce de leche marinated with orange juice and topped with muesli Total estimated prep. time is 2 hours. Details for batch cooking will be provided. Both a vegan and gluten-free version of the kit is available!
Picnic box Fresh & Veggie
the perfect meal kit for a nice outdoor picnic
This Fresh & Veggie picnic box has you all prepared to enjoy the long and warm summer nights to the fullest. Whether you take it to the beach, park, into the mountains or to watch the beautiful sunset at one of your favourite points along the West coast, this kit will make your little trip one to remember! Consisting of a wonderful selection of fresh and vegetarian dishes, you’ll be able to impress your guests and enjoy good food in the best possible setting! In this kit, you’ll find recipes for: * Melon, cucumber and lime gazpacho with a touch of mint, Greek yoghurt and olive oil * Endive boats with vegan sobrasada accompanied by sautéed conference pears * Potato paillasson stuffed with mushrooms and accompanied by aioli * Grilled vegetable sandwich with eggplant, zucchini, sun-dried tomatoes and cheese * Coconut and lemon curd with strawberries, accompanied by crunchy muesli Total estimated prep. time is 2 hours. Details for batch cooking will be provided. Both a vegan and gluten-free version of the kit is available!
Barbecue box European style
the perfect meal kit for a healthy barbecue
What’s better than organising a barbecue and not having to worry about the shopping list and menu? This Barbecue box European style offers you a well-designed menu for a lovely barbecue in your back garden, on your rooftop terrace or right at the pool. Let’s get inspired by these carefully selected dishes that will give your barbecue a nice twist! Who ever thought that a barbecue without meat is not possible - let us prove you otherwise! In this kit, you’ll find recipes for: * Antipasto: Roasted zucchini, eggplant and tomato with a truffle dressing and grana padano cheese * First dish: Vegetable and seitan papillote with sweet potato, portobello, pepper and a lemon dressing * Second dish: Pizza Margarita on the grill with cherry tomatoes, basil and olive oil * Dessert: Grilled nectarines with lemon cream Total estimated preparation + grilling time is 2,5 hours. Details for batch cooking will be provided. Both a vegan and gluten-free version of the kit is available!
Barbecue box South American style
the perfect meal kit for a healthy barbecue
What’s better than organising a barbecue and not having to worry about the shopping list and menu? This Barbecue box South American style offers you a well-designed menu for a lovely barbecue in your back garden, on your rooftop terrace or right at the pool. Let’s get inspired by these carefully selected dishes that will give your barbecue a nice twist! Who ever thought that a barbecue without meat is not possible - let us prove you otherwise! In this kit, you’ll find recipes for: * Salad: Baby potato salad with grilled garlic, accompanied by sun-dried tomatoes, scallions and olives * Main course: Quinoa, soy and mushroom burger with chimichurri aioli and cheddar cheese * Side dish: Stuffed roasted pepper with vegetables, mozzarella and egg * Dessert: Egg-free wholemeal pancakes stuffed with strawberries and dulce de leche Total estimated preparation + grilling time is 2 hours and 20 minutes. Details for batch cooking will be provided. Both a vegan and gluten-free version of the kit is available!
