On the menu

Vegan frikadel with caramelised onions

accompanied by mashed potatoes and a creamy soy and hoisin sauce

Warm whole wheat rigatoni salad

with avocado, red pepper, grana padano and peanuts

Spicy black bean and corn tacos

with mozzarella cheese and a spicy tomato sauce

Red bean gazpacho

with fresh tomatoes, peppers, capers and croutons

Cauliflower wings

served with oven roasted vegetables

Beet and potato salad

with soy egg and a white bean aioli

Bali bowl

with marinated tempeh, peanuts and sambal sauce

Potato and green bean dahl

with lentils, coconut cream and raisins

Baba ganoush-stuffed pita bread

with sun-dried tomatoes and crunchy chickpeas