On the menu

Vegan fried rice with tempeh

accompanied by sautéed vegetables and vegan egg

Deluxe pasta salad

with asparagus, Brussels sprouts and a dill pesto

Asian stir fry stuffed peppers

with carrot, scallions, zucchini, radishes and tofu

Seitan steak with mushroom sauce

accompanied by a carrot and potato puree

Pumpkin crust pizza

topped with cherry tomatoes, black olives and rawmesan

Oven-baked spinach fritters

served with a raw carrot- and sun dried tomato mayonnaise

Tuscan bean soup

with veggies of the season, bulgur and kale

Veggie stir fry with peanut sauce

accompanied by red and green peppers, mushrooms and broccoli

Roasted tomato, red pepper and tofu bowl

with rice, spinach, olives and basil