On the menu

Yellow risotto with fried garlic

accompanied by zucchini, Italian pepper and artichoke

Pasta all'Uccelletto

with white beans, sage and fresh tomatoes

Roasted eggplant with a Greek tzatziki

stuffed with roasted tomatoes, spiced chickpeas and gomasio

Creamy carrot and thyme soup

served with sautéed broccoli, tofu and almonds

Korean bibimbap

with a variety of crudités and seitan

Stewed vegetable gratin

with mushrooms, artichokes, cauliflower, peas and more

Yakitori and papa a la Huancaina

with mushrooms, zucchini, tofu and grilled vegetables

Quinoa salad with spinach, dates and cherry tomatoes

finished with almonds and an agave, lemon and cinnamon dressing

Carrot, pumpkin and cheese tortilla

with a red cabbage, radish, lime and coconut salad